Shellfish Health And Food Quality Assurance

SHELLFISH HEALTH AND FOOD QUALITY ASSURANCE

ABOUT

To ensure quality and food safety of shellfish products from indoor aquaculture and laboratory productions 

  • White leg Pacific shrimp, Litopenaeus vannamei
  • Mud crab, Scylla spp.
  • Giant freshwater prawn, Macrobrachium spp.
  • Squid, Loligo spp.

BMC : SPF And SPR for Shrimp Aquaculture Industry

Product quality assurance for SME

  1.  AP DR. MARINA HASSAN
  2.  DR. NURUL ULFAH KARIM
  3.  PROF. DR. MOHD EFFENDY ABD WAHID
  4.  PROF. DR. YEONG YIK SUNG
  5.  ChM. DR. NOOR ANIZA HARUN