My research interest is fisheries post-harvest technology. This includes: 1) thermal and non-thermal processing technology; 2) traditional and modern preservation techniques; and 3) application of natural product and packaging system. These principal are design to provide a shelf-like extension by ensuring the fish safety and quality. I am also focusing on the post-mortem biochemical of fish and shellfish. This include studies on microbiology, chemistry, physical and enzymatic deteriorations that leads to quality loss of fish and fishery products.